Nagauri Red Chilli (Rajasthan)

Origin: Nagaur district, Rajasthan
Heat Level: Medium to high (spicy but balanced)
Color: Deep red with a vibrant, natural shine
Flavor Profile:

• Smoky, earthy undertones
• Mild sweetness with a lingering heat
• Used for both heat and color in dishes
  

Usage:

• Traditional Rajasthani curries, laal maas, and pickles
• Gives a bold red color without excessive pungency
  

Why Choose?

• Ideal for rich gravies and curries
• Adds warmth and complexity to dishes without overpowering flavors