Jodhpuri Whole Cumin

Origin: Jodhpur, Rajasthan
Flavor Profile:

• Warm, earthy, and slightly nutty with citrusy undertones
• Bold aromatic intensity that deepens upon roasting
• Adds a signature smoky-sweet depth to dishes
  

Color & Texture:

• Golden-brown, plump, and oil-rich seeds
• High volatile oil content for maximum aroma & potency
  

Usage:

• Essential for tadka (tempering) in dals, curries, and sabzis
• Perfect for spiced rice, chutneys, and masala blends
• Enhances chaats, pickles, and slow-cooked meats
  

Why Choose?

• Single-origin, sun-dried, and naturally processed for peak freshness
• Higher oil content than commercial cumin, leading to stronger aroma & deeper flavor
• Handpicked from Rajasthan’s mineral-rich soil, ensuring authenticity & purity