Buffalo Bilona Ghee (Rajasthan)

A Golden Elixir of Tradition & Purity

Hand-churned in the heart of Rajasthan using the ancient Bilona method, this Buffalo Ghee is a tribute to time-honored dairy craftsmanship. Made from the milk of free-grazing, indigenous buffaloes, it undergoes a slow and meticulous process—curd is set, hand-churned into butter, and then simmered over a gentle flame to extract its rich, aromatic essence.

🧈 Why It’s Special?
✔ Deep, Nutty Flavor – A luscious, creamy texture with a bold, earthy aroma.
✔ Nutrient-Rich Goodness – Packed with healthy fats, Omega-3, and essential vitamins.
✔ Slow-Cooked, Small Batch – Crafted in traditional wooden churners for unmatched purity.
✔ No Chemicals, No Adulteration – 100% natural, straight from farm to jar.

✨ A Spoonful of Heritage in Every Bite! Use it in cooking, drizzled over hot rotis, or as a daily wellness ritual—this is not just ghee, it’s a celebration of India’s dairy legacy.